Furry Lobster Rolls

With the finding of the new Furry Lobster on the deep sea floor, I decided to make a new recipe. It’s the first Furry Lobster Recipe Ever. Let’s get to eating these fuckers.

Ingredients:

4 cups of furry lobster meat from steamed furry lobsters(approximately 20 1/10th to 1/9th pound furry lobsters)
1 cup mayonnaise
2 ribs of celery, small dice
1 bunch of green onions, thinly sliced
2 tablespoons dijon mustard
juice from 1 lemon
1 tablespoon flat leaf parsley, finely chopped
2 tablespoons basil chiffonade
1 teaspoon salt
1/2 teaspoon black pepper

Directions:

Combine all ingredients except furry lobster in a mixing bowl.

Rough chop furry lobster meat an mix gently into dressing with a rubber spatula.

Split a baguette open 3/4 of the way lengthwise and cut into 4 6-inch sandwiches. Buttter the inside generously and toast under broiler until golden brown.

Fill with shredded lettuce and furry lobster salad.

Enjoy!!




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